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Food Guide

Best Bars in Tokyo

 

Giant Fluffy Pancakes and Where To Find Them (Tokyo Edition)

 

11 Best Ramen You MUST Eat in Tokyo

 

Guide To Osaka’s Food Scene

 

Guide To Kyoto’s Food Scene

 

Guide To Tokyo’s Food Scene

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Recent Posts

  • Best Bars in Tokyo – from speakeasies to cocktail dens
  • Giant Fluffy Pancakes and Where To Find Them (Tokyo Edition)
  • 11 Best Ramen You MUST Eat in Tokyo
  • Guide To Osaka’s Food Scene
  • Guide To Kyoto’s Food Scene

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Turkish yoghurt, honey, and opium poppy seeds: why my stomach is so confused right now. #soniainturkey #anatolia #turkishfood
Literally never encountered a bad view yet in Cappadocia. Check out this sunroof from our cave hotel! #soniainturkey #cappadocia #cappadociaturkey #hotairballoon
“What do you have for dessert?” It was supposed to be just an innocent inquiry since I already ordered 5 pide from the menu (kiymali kasarli pide - minced meat and cheese was the best! See first slide), but the server said something that got me weak in the knees—sweet tahini pide with butter cream. WTF. I was like, “shut the front door. Wrap that b*tch up and I’ll find tummy space later.” So here I am, eating this buttery beauty with greasy hands and mouth, like a kid who couldn’t care less if her face is smothered with sesame and butter. Story of my piggy life. #soniainturkey #kismetpide #pide #turkishpide #kiymalipide #turkishfood
Questioning my identity as a “savory person” 🤔 A specialty of the Antakya region, künefe is composed of two layers of crunchy kadayıf (shredded pastry) with a thick layer of melted cheese in between and soaked with sugar syrup. The melted cheese and the sweet syrup go together perfectly, while the crunch of the kadayıf (always topped with grated pistachio) is DIVINE. #soniainturkey #künefe #turkey
I entered Botin knowing it was the world oldest restaurant, so expectations were pretty high. I thought the place would be overly traditional and adorned with semi-tacky awards in every crevice, but I was surprised at its authenticity and its charming ambiance, and I haven't even started talking about their food yet. We tried the signature dish, the Roasted Suckling Pig - the skin was very crunchy and the meat was juicy it melts in your mouth. It reminded me of the Chinese version of roast pork (siu yuk). Such a cool experience to eat where Ernest Hemingway once dined 🥰 Plus, the staff called you "milady" without sounding like it was a spiel. #soniaineurope #madrid
When you’ve been making paella for 75 years, you can probably make some killer paella 🥘🦐 All hail the institution that is @labarracamadrid for the best paella I’ve ever had! The seafood paella we ordered featured clam, king prawns, a giant red prawn, squid, mussels, and tender grouper. The rice consistency was just perfect, and the burnt-to-taste crisps added texture to the dish. #soniaeatseurope #madrid
You already know what I was really looking forward to doing on this trip. @chocolateria1902 makes some of the best churros I’ve had by far in Madrid! The churros can be seen freshly made and they come out hot. Dip the slightly salty churro into the sweet, thick hot chocolate for a divine treat. #soniaeatseurope #madrid
If my metabolism were 10x higher than what it is now i would eat @parachutebali’s glazed pork ribs and closed it with cheese tart every evening. #hungrynycbali
There’s a newly-opened spot in Flatiron where you can get BOTH tasty dim sum from @baodeganyc (along with some really delish dry pots) and great craft coffee from @kopitradingco! 🥟☕️

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